Hospitality: 14 answers
Plain-language answers on hospitality for small and mid-sized companies, from Zansa.
- What is hotel occupancy rate and how is it calculated?
- What is ADR (average daily rate) in hospitality and how is it calculated?
- What is RevPAR and how do I calculate it?
- How do I calculate labour cost percentage in a hotel or restaurant?
- What is GOPPAR and how does it differ from RevPAR?
- How do I measure the true cost of each booking channel?
- How do I forecast covers for a restaurant?
- What is prime cost in a restaurant and why is it tracked?
- How do I calculate food cost percentage correctly?
- What is RevPASH and when is it useful in a restaurant?
- What is direct booking share and why does it matter?
- What is a hospitality morning dashboard and what should it show?
- What does Zansa's hospitality analytics service include for hotels and restaurants?
- How can hotels and restaurants forecast rooms and covers with limited data?